In this region, we can get the best of both worlds: being connected to nature and the reassurance of seeing farmers working the land. Growing up in the forests of east Chilliwack, my family always had a garden and preserved our food, giving us a sense of security. My partner, on the other hand, was raised on a multi-generational dairy farm in the Fraser Valley, giving him a deep understanding of community, teamwork, and animal care. This is why Agassiz is so well suited to us.
Here are a few of the best things about living here. Plus some opportunities for you to engage with the farming community.
The changing of seasons on farmland is a magical sight, from the first sprouts of fall rye and tulips in the spring and cornfields in the summer. Acres upon acres of blueberry bushes add pops of green in the summer, while the striking red, orange and yellow leaves in the fall are a sight to behold. Even in the winter, the fields are adorned with beautiful red sticks on blueberry bushes and cranberry bogs.
There is a burst of joy when the farm stands open and unique items arrive at different seasons. You may find peppers, tulips, garlic, berries, hazelnuts and pumpkins. Diverse small homesteads offer fresh greens, locally raised meat, and homemade preserves.
I always enjoy visiting local milk producers like Creekside Dairy, where friendly agrarians welcome you to their farm for a personal experience. I often tour the farm, try homemade ice cream, cheeses, butter, and milk, and take home some tasty souvenirs!
Farming is more than just growing food - it's an exciting experience for kids, too! Watching the enormous machines, planting corn, and harvesting the land is not only educational but also fun. Farm work also fosters a sense of connection and understanding, often igniting a passion for it in children from a young age. My young nephews love to ride along whenever possible!
A true taste of the community comes from attending the Agassiz Fall Fair - complete with a Chicken BBQ, farmer olympics, and crowning of the Corn King or Queen - bestowed on whoever grows the tallest corn stalk. A stroll through the agricultural hall to see the locally produced award-winning eggs, flowers, produce and crafts is a must. You can check out the pedigree animals in the livestock area and watch youth showcase their skills in 4H exhibitions. And, of course, no visit is complete without catching the charming parade through town!
On Thursdays in the summer, there is a farmer’s market in downtown Agassiz. Under huge elm trees, artisans, growers and producers offer their wares in a laid-back setting. I often treat myself to some yummy baking and take home some produce.
The most important thing is the people. In farming communities, equipment and labor are often shared during busy seasons. They seem to always be ready to lend a hand when needed. Some even use their large equipment to clear driveways for their neighbors in the winter. Surplus is often shared - like an overabundance of leafy greens, zucchini, tomatoes, honey or a roast from a recently butchered cow. And between chores, there's always coffee brewing somewhere and time to chat about what's happening in the community.
Want to learn more? Checkout these organizations: